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100 Years Of American Cult Desserts
We Americans love our dessert. Our countrymen spent years perfecting the thermodynamic art of inserting ice cream into cake molds during the late 1800s’ Baked Alaska craze. In 1904, we transformed...
View Article10 Things You Didn’t Know About Amaro, The Bitter Liqueur Of Your Dreams
You’ve swilled Negronis and sipped Fernet with the best of them, but there is more to amari than meets the aperitif. The European herbal liqueurs that span centuries of (dubious) health claims are as...
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7 Places To Eat Incredibly Well In Quito, Ecuador
The locro quiteño with paico is a traditional potato soup served at Quito’s Casa Gangotena. Often eclipsed by culinary capitals Lima and Buenos Aires, Quito’s restaurant scene is on the rise. The...
View ArticleForget The ‘R-Month’ Thing: 9 Places To Eat Oysters Around The United States
We know, we know. You’ve long been told that you are supposed to eat oysters in months that only end in the letter R. And, true, eating oysters in August — when “red tides” can spread toxins across...
View Article6 Bars Ushering In Tiki’s Exciting 3rd Wave
We are entering a golden age of tropical inebriation. Tiki cocktail culture, a faux-lynesian phenomenon beloved by mid-century Americans celebrating victory Over There, is now into a third wave....
View ArticleCan Coconut Sugar Really Save Us From Death By Delicious Dessert?
The previous decade’s much-ballyhooed war on Christmas has nothing on the current combat zone surrounding dessert. Goaded by some fairly damning medical research and Jamie Oliver, backlash against...
View ArticleGet To Know 9 Important Whole Grains
If you pledge to eat more whole grains in 2015, consider it a long-term investment. Two recent studies link whole grains with longer life expectancies — and highlight their nutritional value over...
View ArticleSmash Your Chemex! 6 Caffeine Trends To Expand Your Morning Routine
In the latter half of 2014, Bulletproof Coffee launched a thousand sips of butter-infused morning brew. The SoCal start-me-up cited such undocumented benefits as weight loss and mental clarity in its...
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6 Airlines With Big-Time Chefs Onboard
Will there be lobster salad on your next L.A.-to-Tokyo flight? Japanese carrier ANA says yes. Welcome to Fantasy Travel Week, when traveling the world for food and adventure is squarely on our minds....
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How To Blow Your Tax Refund On A Single Meal
As we approach mid-April, farmers’ markets are flush with spring produce, baseball season still holds promise and our pockets are heavy with annual tax rebate checks. This year, why not manifest your...
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America’s Best Museum Restaurants
Last Friday, Danny Meyer debuted his new Untitled restaurant at the relocated Whitney Museum in New York City. The modern-art institution moved from Madison Avenue to the Meatpacking District, where...
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